Directions:
- Layer in casserole starting with bacon next potatoes then tomatoes season each layer and repeat
- Cover bake in 350 degree oven until potatoes are done 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.1 Kcal (1838 kJ) | ||
| Calories from fat | 272.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 962.62mg | 40% | |
| Potassium | 739.87mg | 16% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 47% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 17% | |
| Sodium | 357.9mg | 40% | |
| Potassium | 275.08mg | 16% | |
| Total Carbs | 10.96g | 10% | |
| Sugars | 2.63g | 28% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 4.86g | 26% | |
| Vitamin C | 4.2mg | 19% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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