Bacon and Potatoes #5FIX Recipe

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Ingredients:

Serving

1 (16 oz) bag simply potatoes shredded hash browns
1 large onion, diced
12 -16 oz bacon, diced and cooked , reserve drippings
1 (16 oz) container sliced fresh mushrooms
salt or pepper

Directions:

Thaw the hash browns and set aside. Cook bacon until tender crisp and drain on paper towels. Use the bacon grease to cook onions and mushrooms inches Cook them until just soft. Add potatoes to skillet and season with salt and pepper to taste. You may need to add a small amount of oil to help cook and keep from sticking to the pan. Add bacon back into skillet and heat through.
Store in a covered container until use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.24 Kcal (554 kJ)
Calories from fat	82.53 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	32.01mg	11%
Sodium	747.57mg	31%
Potassium	161.53mg	3%
Total Carbs	2.6g	1%
Sugars	0.55g	2%
Dietary Fiber	0.3g	1%
Protein	10.04g	20%
Vitamin C	1.1mg	2%
Iron	0.7mg	4%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	265.06 Kcal (1110 kJ)
Calories from fat	165.42 Kcal
		% Daily Value*
Total Fat	18.38g	14%
Cholesterol	64.17mg	11%
Sodium	1498.39mg	31%
Potassium	323.76mg	3%
Total Carbs	5.21g	1%
Sugars	1.1g	2%
Dietary Fiber	0.6g	1%
Protein	20.13g	20%
Vitamin C	2.2mg	2%
Iron	1.4mg	4%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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