Bacon And Piquant Green Beans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 pound smoked bacon, cut into 1/2-inch pieces |
1/2 cup chopped onion |
1 (16-ounce) can french-style green beans, drained |
1/3 cup chili sauce |
Directions:
1. Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet. Drain bacon on paper towels; set aside.
2. Sauté onion in pan drippings over low heat until tender. Add green beans, chili sauce, and reserved bacon; stir well. Serve hot.
|
|