Directions:
- Cook bacon until crisp. Remove, cover and refrigerate. Reserve 1 T. drippings. Add onion, bell pepper and mushrooms, cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
- Spray 13x9 inch baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate overnight.
- Heat oven to 325. Uncover; bake 65 minutes. Sprinkle with remaining 1 cup cheese and bacon. Bake 5 - 10 minutes longer until knife inserted in center comes out clean, and cheese is melted. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.11 Kcal (1395 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 208.7mg | 70% | |
| Sodium | 568.4mg | 24% | |
| Potassium | 292.39mg | 6% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.81 Kcal (820 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 40% | |
|---|---|---|---|
| Cholesterol | 122.68mg | 70% | |
| Sodium | 334.12mg | 24% | |
| Potassium | 171.88mg | 6% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 9.77g | 33% | |
| Vitamin C | 7.6mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.3mg | 31% | |
| Calcium | 110.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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