Bacon and Green Chile Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 24 |
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This comes from but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time) Ingredients:
8 slices bacon |
1 (9 ounce) container bean dip (i used frito brand) |
4 ounces cream cheese, softened |
48 inches flour tortillas |
1/4 cup red bell pepper, finely chopped |
1 (4 1/2 ounce) can green chilies, chopped |
1/2 cup mexican blend cheese, finely shredded |
Directions:
1. Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
2. In medium bowl, combine bean dip, cream cheese and chiles; mix well.
3. Spread each tortilla with bean dip mixture.
4. Sprinkle each with bell pepper and bacon.
5. Sprinkle a good size pinch of cheese down the center of each tortilla.
6. Roll up each tortilla tight and wrap each in plastic wrap.
7. Refrigerate at least 2 hours or until ready to serve.
8. To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
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