Directions:
- In a large skillet, melt 1 tbl butter over moderate heat. Add the bacon and sauté until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet.
- Add the remaining butter, garlic, and parsley. When the butter has melted, sauté garlic and parsley for about 1 minute more. Then pour the sauce over cooked pasta. Sprinkle generously with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.11 Kcal (2580 kJ) | ||
| Calories from fat | 558.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 143.6mg | 48% | |
| Sodium | 635.75mg | 26% | |
| Potassium | 156.32mg | 3% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 519.11 Kcal (2173 kJ) | ||
| Calories from fat | 470.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 95% | |
|---|---|---|---|
| Cholesterol | 120.99mg | 48% | |
| Sodium | 535.65mg | 26% | |
| Potassium | 131.71mg | 3% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.01g | 29% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 170.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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