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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A simple sauce for bacon lovers. Serve over pasta. From Pasta Presto by Norman Kolpas. Ingredients:
1 cup unsalted butter, cut into pieces |
2 tablespoons unsalted butter, cut into pieces |
3/4 lb bacon, cut crosswise into 1/4 inch wide strips |
3 garlic cloves, finely chopped |
2 tablespoons chopped fresh parsley |
1 cup grated parmesan cheese |
Directions:
1. In a large skillet, melt 1 tbl butter over moderate heat. Add the bacon and sauté until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet.
2. Add the remaining butter, garlic, and parsley. When the butter has melted, sauté garlic and parsley for about 1 minute more. Then pour the sauce over cooked pasta. Sprinkle generously with Parmesan cheese.
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