Bacon and Eggs Potato Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great potato salad for a party or every day meal. Ingredients:
2 1/2 pounds red potatoes, quartered |
1 cup mayonnaise |
1 cup petite green peas |
5 hard-boiled eggs, chopped |
4 slices cooked bacon, chopped |
1/4 cup minced onion |
2 tablespoons mustard |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
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