Bacon and Egg Roll (Sandwiches) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend. Ingredients:
2 crusty continental-type bread rolls (buns) |
mayonnaise |
4 romaine lettuce leaves |
1 tomato, sliced |
1/2 avocado, sliced |
4 slices extra sharp tasty cheese |
2 slices bacon, halved and cooked |
2 eggs, fried to your liking |
salt & freshly ground black pepper |
barbecue sauce (or ketchup) |
Directions:
1. Split the bread rolls, and spread the bottom with mayonaisse.
2. Now, divide the ingredients to make two rolls and layer in the order given.
3. Eat straight away!
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