Directions:
- Dice bacon finely and set it aside.
- Sift flour into a bowl and make a well in the middle.
- Stir in eggs and half the milk and beat until batter is smooth.
- Gradually beat in remaining milk then stir in the chopped coriander.
- Fry a heaped tablespoon of bacon in a small pan until it is crisp.
- Pour enough batter for one pancake over the bacon and fry until the underside is light brown.
- Turn it over and fry the other side.
- Turn the pancake out onto a clean tea towel and fold the towel over it to keep it warm.
- Repeat until all the pancakes are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.1 Kcal (1780 kJ) | ||
| Calories from fat | 260.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 31% | |
| Sodium | 963.47mg | 40% | |
| Potassium | 239.42mg | 5% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 13.48g | 27% | |
| Iron | 1.9mg | 10% | |
| Calcium | 130.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 176.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 45% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 31% | |
| Sodium | 651.07mg | 40% | |
| Potassium | 161.79mg | 5% | |
| Total Carbs | 18.54g | 9% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 9.11g | 27% | |
| Iron | 1.3mg | 10% | |
| Calcium | 88.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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