Directions:
- Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, form the potato mixture into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 minutes on each side, or until the pancakes are golden brown and cooked through. Serve the pancakes with the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.59 Kcal (785 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 9.17mg | 0% | |
| Potassium | 365.69mg | 8% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 22% | |
|---|---|---|---|
| Sodium | 11.2mg | 0% | |
| Potassium | 446.65mg | 8% | |
| Total Carbs | 16.79g | 5% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 8.5mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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