Bacon and Chive Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Give plain pasta over-the-top flavor with Bacon and Chive Breadcrumbs. Ingredients:
2 bacon slices |
2 ounces torn baguette |
1 tablespoon chopped chives |
Directions:
1. Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.
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