Bacon And Cheese Sticks Recipe

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Bacon And Cheese Sticks
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Ingredients:

Directions:

  1. Preheat oven to 325°
  2. Stir together cheese, bacon, mayo, onion flakes and celery salt.
  3. Spread over bread slices.
  4. Cut each bread slice into 3 strips.
  5. Place on greased cookie sheet and bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.48 Kcal (517 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 21.9mg 7%
Sodium 562.83mg 23%
Potassium 101.84mg 2%
Total Carbs 5.11g 2%
Sugars 0.64g 3%
Dietary Fiber 0.95g 4%
Protein 8.73g 17%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 332.78 Kcal (1393 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 12%
Cholesterol 59.02mg 7%
Sodium 1516.78mg 23%
Potassium 274.46mg 2%
Total Carbs 13.77g 2%
Sugars 1.72g 3%
Dietary Fiber 2.57g 4%
Protein 23.51g 17%
Vitamin C 0.4mg 0%
Iron 2.4mg 5%
Calcium 301mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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