Directions:
- Whisk the oil and vingear together.
- Immediately before serving toss the spinach with it, some of the peaches, onions and season with the salt and pepper.
- Place salad on plates. Put wedges of figs on top and crumble the cheese over.
- Sprinkle on hazlenuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.57 Kcal (1166 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 126.46mg | 5% | |
| Potassium | 771.58mg | 16% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 282.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 25% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 7% | |
| Sodium | 49.92mg | 5% | |
| Potassium | 304.58mg | 16% | |
| Total Carbs | 10.27g | 9% | |
| Sugars | 7.25g | 73% | |
| Dietary Fiber | 2.25g | 23% | |
| Protein | 4.07g | 21% | |
| Vitamin C | 11mg | 46% | |
| Iron | 1.1mg | 16% | |
| Calcium | 111.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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