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Baby Spinach Salad With Candied Hazelnuts Recipe

Baby Spinach Salad With Candied Hazelnuts Recipe

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Baby Spinach Salad With Candied Hazelnuts

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Ingredients:

Serving

1/4 cup chopped hazelnuts
1 1/2 tbsp light brown sugar
1 1/2 tsp egg white
1/8 tsp salt
cooking spray
2 tsp fresh orange juice
1 1/2 tsp toasted hazelnut oil
1/2 tsp dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 (7-oz.) package fresh baby spinach
(about 8 cups)
1 cup orange sections (about 4 oranges)

Directions:

Preheat oven to 350°F.
Combine first 4 ingredients, tossing well to coat.
Place hazelnut mixture on a nonstick baking sheet coated
With cooking spray.
Bake at 350° for 6 minutes or until lightly browned.
Remove from oven and cool.
Combine juice and next 4 ingredients (juice through pepper)
Stirring well with a whisk.
Place the spinach in a large bowl; drizzle with juice mixture.
Toss gently to coat. Place about 1 3/4 cups salad mixture on each of 4 plates; top with 1/4 cup orange sections and 1 tablespoon hazelnut mixture.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.92 Kcal (439 kJ)
Calories from fat	54.91 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Sodium	238.42mg	10%
Potassium	210.17mg	4%
Total Carbs	11.94g	4%
Sugars	9.34g	37%
Dietary Fiber	2.1g	8%
Protein	2.16g	4%
Vitamin C	30.3mg	51%
Iron	0.6mg	4%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	124.12 Kcal (520 kJ)
Calories from fat	64.96 Kcal
		% Daily Value*
Total Fat	7.22g	9%
Sodium	282.04mg	10%
Potassium	248.62mg	4%
Total Carbs	14.13g	4%
Sugars	11.05g	37%
Dietary Fiber	2.48g	8%
Protein	2.55g	4%
Vitamin C	35.9mg	51%
Iron	0.8mg	4%
Calcium	44.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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