Ingredients:
- 1/4 head radicchio
- 1/2 carrot
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 green pepper
- 1 egg yolk
- 3 limes
- 2 leafy stems on celery for garnish
- 1 shallot
Directions:
- Dice radicchio, carrot, red pepper, yellow pepper, green pepper, endive, cilantro and parsley, and place in a large mixing bowl. In a food processor, pulse one cup of Panko bread crumbs until very fine. Set aside. Add the other cup of Panko to the vegetable mixture.
- In a mixer, add egg yolk, Dijon mustard, turn mixer on medium, incorporate ingredients then add juice of 3 limes and ginger. Turn mixer on high and incorporate oil slowly. Emulsify until of mayonnaise consistency. Add this to vegetable mixture.
- Pick through jumbo lump crab meat checking for shells, add crab meat to vegetable mixture. Mix all ingredients well. Try to preserve the shape of crab meat.
- Form 3 ounce crab cakes from mixture. Then coat each crab cake in the fine bread crumbs. Set aside until ready to saute.
- Thai Vinaigrette:
- In a blender add red curry paste, lemon juice and shallot. Turn blender on high slowly adding oil until emulsified then place in a squirt bottle for plating. In saute pan saute crabcakes, two crabcakes per person brown on one side. Flip over and place saute pan in a 375 degree oven for five minutes.
- On plate make a design with vinaigrette, place cooked crab cakes on top and serve. Garnish with celery stems.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.21 Kcal (4330 kJ) | ||
| Calories from fat | 787.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.55g | 135% | |
|---|---|---|---|
| Cholesterol | 103.28mg | 34% | |
| Sodium | 481.41mg | 20% | |
| Potassium | 759.75mg | 16% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 106.6mg | 178% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 41.5mg | 230% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 198.36 Kcal (830 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 135% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 34% | |
| Sodium | 92.33mg | 20% | |
| Potassium | 145.72mg | 16% | |
| Total Carbs | 8.16g | 14% | |
| Sugars | 1.11g | 23% | |
| Dietary Fiber | 1.7g | 35% | |
| Protein | 5.02g | 52% | |
| Vitamin C | 20.4mg | 178% | |
| Iron | 8mg | 230% | |
| Calcium | 49.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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