Directions:
- Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down.
- Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately.
- Note: Sandwiches may also be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.32 Kcal (4716 kJ) | ||
| Calories from fat | 598.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.46g | 102% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 23% | |
| Sodium | 1131.35mg | 47% | |
| Potassium | 892.43mg | 19% | |
| Total Carbs | 100.79g | 34% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 40.57g | 81% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.2mg | 45% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 102% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 23% | |
| Sodium | 392.12mg | 47% | |
| Potassium | 309.32mg | 19% | |
| Total Carbs | 34.93g | 34% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 3.23g | 37% | |
| Protein | 14.06g | 81% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 2.8mg | 45% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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