Directions:
- Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and refrigerate for 1 hour.
- Melt chocolate chips w/ parawax over low heat.
- Make peanut butter mixture into balls about the size of a quarter. (It's best to work with small amounts of the mixture, keeping the rest refrigerated until you're ready to form and dip. The mixture gets gooey and messy very quickly.)
- Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2852.85 Kcal (11944 kJ) | ||
| Calories from fat | 2130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.72g | 364% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1626.24mg | 68% | |
| Potassium | 3420.74mg | 73% | |
| Total Carbs | 150.13g | 50% | |
| Sugars | 71.81g | 287% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 56.04g | 112% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 586.07 Kcal (2454 kJ) | ||
| Calories from fat | 437.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 364% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 81% | |
| Sodium | 334.09mg | 68% | |
| Potassium | 702.74mg | 73% | |
| Total Carbs | 30.84g | 50% | |
| Sugars | 14.75g | 287% | |
| Dietary Fiber | 2.36g | 46% | |
| Protein | 11.51g | 112% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 24% | |
| Calcium | 36.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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