Directions:
- In a large bowl mix peanut butter, cracker crumbs, melted butter, and sugar. Use a whisk if it's lumpy.
- I then use my smallest cookie scoop and fill, not quite to the top, Wilton 1 1/4 inch diameter mini baking cups. (You can buy them at Wal-Mart, Canadian Tire, and the fancy ones at Michaels.).
- Put them on a cookie sheet and stick them in the freezer to set.
- In the meantime melt the chocolate chips. Use a spoon and put a dollop on top, spread it out to the edges.
- Return to the freezer to set the chocolate.
- I've also used a Ziploc baggy with the corner snipped to fill the cups but find my cookie scoop much easier.
- If you don't have the mini baking cups you can spread into a 9x9 baking dish but I recommend lining with foil and when set; remove, turn upside down and cut into the peanut butter side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.19 Kcal (1232 kJ) | ||
| Calories from fat | 161.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 172.28mg | 7% | |
| Potassium | 128.97mg | 3% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 494.69 Kcal (2071 kJ) | ||
| Calories from fat | 271.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 28% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 5% | |
| Sodium | 289.69mg | 7% | |
| Potassium | 216.86mg | 3% | |
| Total Carbs | 51.57g | 10% | |
| Sugars | 7.46g | 18% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 7.61g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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