Directions:
- Place 2 lbs. Lima's in 12 cups water. Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. Throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.
- Fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.
- Cook beans the rest of the way.
- Cook sausage in a large skillet and add Frank's hot sauce and ground sage.
- Combine all ingredients and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.57 Kcal (2355 kJ) | ||
| Calories from fat | 235.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 105.64mg | 35% | |
| Sodium | 1124.89mg | 47% | |
| Potassium | 1301.92mg | 28% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 16.32g | 65% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 8.7mg | 49% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 40% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 35% | |
| Sodium | 221.88mg | 47% | |
| Potassium | 256.8mg | 28% | |
| Total Carbs | 10.06g | 17% | |
| Sugars | 1.45g | 29% | |
| Dietary Fiber | 3.22g | 65% | |
| Protein | 6.37g | 65% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 1.7mg | 49% | |
| Calcium | 22.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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