Directions:
- Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
- Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
- Stir in chives and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.02 Kcal (2956 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1910.41mg | 80% | |
| Potassium | 2400.76mg | 51% | |
| Total Carbs | 109.23g | 36% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 37.87g | 151% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.3mg | 68% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 141.4 Kcal (592 kJ) | ||
| Calories from fat | 27.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 23% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 8% | |
| Sodium | 382.62mg | 80% | |
| Potassium | 480.83mg | 51% | |
| Total Carbs | 21.88g | 36% | |
| Sugars | 3.24g | 65% | |
| Dietary Fiber | 7.58g | 151% | |
| Protein | 7.8g | 78% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 2.5mg | 68% | |
| Calcium | 46mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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