Baby Lima Bean Soup with Mustard Greens, Peas, and Onions |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (1-pound) bag frozen baby lima beans, thawed (3 cups) |
2 1/2 cups water |
1 medium onion, finely chopped |
1 large garlic clove, minced |
3 tablespoons unsalted butter |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup frozen baby peas |
2 cups coarsely chopped trimmed mustard greens |
2 tablespoons chopped fresh chives |
Directions:
1. Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
2. Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
3. Stir in chives and season with salt and pepper.
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