Baby Leeks in Wine Sauce Recipe

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Ingredients

Count

Nutrition

1921

Calories

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Ingredients:

Serving

24 baby leeks (about 1/2 in. wide )
3/4 cup chopped onion
1 clove garlic, chopped
3/4 cup dry white wine
3/4 cup chicken or vegetable broth
1/2 lemon, thinly sliced
2 roma tomatoes (about 6 oz. total), cored, seeded, and chopped
8 to 10 parsley sprigs
thin strands of lemon peel
salt and fresh-ground pepper

Directions:

Trim off and discard leek roots and tops, making each leek 6 inches long. Rinse well.
In a 10- to 12-inch nonstick frying pan, combine onion and garlic. Stir over medium-high heat until onion is limp, 4 to 5 minutes.
Add wine, broth, lemon slices, tomatoes, and parsley to pan. Lay leeks in pan. Cover and bring to boiling over high heat. Turn heat to low and simmer until leeks are tender when pierced, about 10 minutes.
With a slotted spoon, transfer leeks to a shallow rimmed dish.
Discard lemon slices and parsley. Boil tomato mixture over high heat until reduced to about 1 cup, 3 to 5 minutes.
Pour sauce across center of leeks. Garnish with lemon peel and season to taste with salt and pepper. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1920.55 Kcal (8041 kJ)
Calories from fat	240.73 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	159.71mg	53%
Sodium	580.22mg	24%
Potassium	4991.11mg	106%
Total Carbs	326.13g	109%
Sugars	98.11g	392%
Dietary Fiber	48.05g	192%
Protein	78.33g	157%
Vitamin C	323.5mg	539%
Iron	45.4mg	252%
Calcium	1367mg	137%

Amount Per 100 g
Calories	68.06 Kcal (285 kJ)
Calories from fat	8.53 Kcal
		% Daily Value*
Total Fat	0.95g	41%
Cholesterol	5.66mg	53%
Sodium	20.56mg	24%
Potassium	176.88mg	106%
Total Carbs	11.56g	109%
Sugars	3.48g	392%
Dietary Fiber	1.7g	192%
Protein	2.78g	157%
Vitamin C	11.5mg	539%
Iron	1.6mg	252%
Calcium	48.4mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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