Baby greens with warm goat cheese Recipe

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baby greens with warm goat cheese
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Ingredients:

Directions:

  1. Wisk together egg white and water. dip cheese rounds in egg let excess drip off, dredge in bread crumbs, press lightly. Wisk together vinegar, salt, mustard, and pepper. add 1TBS of oil in a slow stream until emulsified. Heat remaining oil in skillet in moderately high heat. Until hot but not smoking. sauté chefs approx 30 sec each side. Add greens to dressing top with warm goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.99 Kcal (946 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 22%
Sodium 493.7mg 21%
Potassium 58.4mg 1%
Total Carbs 2.91g 1%
Sugars 0.46g 2%
Dietary Fiber 0.14g 1%
Protein 8.81g 18%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 42.24 Kcal (177 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 22%
Sodium 92.27mg 21%
Potassium 10.91mg 1%
Total Carbs 0.54g 1%
Sugars 0.09g 2%
Dietary Fiber 0.03g 1%
Protein 1.65g 18%
Calcium 3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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