Baby Greens with Warm Goat Cheese Recipe

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Ingredients

Count

Nutrition

205

Calories

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Ingredients:

Serving

1 large egg white
1 tsp water
2 (1/3-inch- thick) rounds soft mild goat cheese , cut from a cold log
2 tbsp dry bread crumbs ( preferably japanese panko)
1 tsp cider vinegar
1/8 tsp salt
1/8 tsp dijon mustard
pinch of sugar
1 tbsp plus 1 tsp extra-virgin olive oil
2 cups mesclun ( mixed baby salad greens; 1 oz)

Directions:

Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 1 tablespoon oil in a slow stream, whisking until emulsified.
Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
Cooks' note: The easiest way to cut goat cheese is with a piece of dental floss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.95 Kcal (858 kJ)
Calories from fat	139.51 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Sodium	465.72mg	19%
Potassium	85.03mg	2%
Total Carbs	10.67g	4%
Sugars	1.39g	6%
Dietary Fiber	0.7g	3%
Protein	5.41g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	10.3mg	57%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	202.38 Kcal (847 kJ)
Calories from fat	137.76 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Sodium	459.88mg	19%
Potassium	83.97mg	2%
Total Carbs	10.54g	4%
Sugars	1.37g	6%
Dietary Fiber	0.69g	3%
Protein	5.34g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	10.2mg	57%
Calcium	32.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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