Directions:
- Break eggs into bowl and stir until creamy.
- Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
- Roll out between two sheets of lightly floured wax paper to about 3/4 thickness. Cut into round shapes or whatever shape you choose.
- Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
- Bake at 325°F (165°C) until browned and hard.
- This will make almost crumb-free teething biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.88 Kcal (481 kJ) | ||
| Calories from fat | 6.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 9.5mg | 0% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.91g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.14 Kcal (1428 kJ) | ||
| Calories from fat | 20.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 1% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 5% | |
| Sodium | 28.21mg | 0% | |
| Potassium | 137.68mg | 1% | |
| Total Carbs | 74.36g | 8% | |
| Sugars | 31.68g | 43% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 5.68g | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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