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Round Teething Biscuits For Baby Recipe

Round Teething Biscuits For Baby Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar (white or brown )
2 -2 1/2 cups flour (white , whole wheat

Directions:

In a bowl stir eggs until creamy.
Then add in sugar and mix well.
Then add in flour just until the dough is stiff and easy to handle.
Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
Put on a cookies sheet and let sit overnight or for 10 hours.
Put in the oven and bake at 325 until they are browned and hard to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.74 Kcal (2369 kJ)
Calories from fat	27.8 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	81.84mg	27%
Sodium	46.64mg	2%
Potassium	171.06mg	4%
Total Carbs	125.22g	42%
Sugars	53.35g	213%
Dietary Fiber	1.78g	7%
Protein	8.19g	16%
Iron	1mg	6%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	341.07 Kcal (1428 kJ)
Calories from fat	16.76 Kcal
		% Daily Value*
Total Fat	1.86g	5%
Cholesterol	49.34mg	27%
Sodium	28.12mg	2%
Potassium	103.12mg	4%
Total Carbs	75.49g	42%
Sugars	32.16g	213%
Dietary Fiber	1.07g	7%
Protein	4.94g	16%
Iron	0.6mg	6%
Calcium	40.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
15

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium

Bad Points

High in Sugar

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