Baby Food - Teething Biscuits |
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Prep Time: 720 Minutes Cook Time: 20 Minutes |
Ready In: 740 Minutes Servings: 20 |
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Be prepared for when the teeth are coming! From Feed me. I'm yours Before making remember that the dough has to rest overnight. Ingredients:
2 eggs |
1 cup sugar (white or brown) |
2 -2 1/4 cups flour (white, whole wheat, or a combination) |
1/4 cup wheat germ |
1 dash cinnamon |
Directions:
1. Break eggs into bowl and stir until creamy.
2. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
3. Roll out between two sheets of lightly floured wax paper to about 3/4 thickness. Cut into round shapes or whatever shape you choose.
4. Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
5. Bake at 325°F (165°C) until browned and hard.
6. This will make almost crumb-free teething biscuits.
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