Directions:
- In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
- Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
- Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
- Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
- Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
- Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 76.83mg | 3% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 14% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 7% | |
| Sodium | 145.14mg | 3% | |
| Potassium | 194.73mg | 2% | |
| Total Carbs | 41.98g | 7% | |
| Sugars | 24.79g | 52% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 3.52g | 4% | |
| Vitamin C | 7.4mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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