Directions:
- Preheat oven to 300 degrees Fahrenheit.
- Combine flour, sugar, vegetable oil, eggs, prune baby food, and cinnamon.
- Pour batter into a greased and floured 9x13 pan or bundt pan.
- Bake for 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.87 Kcal (1691 kJ) | ||
| Calories from fat | 210.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 318.8mg | 13% | |
| Potassium | 99.13mg | 2% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 449.09 Kcal (1880 kJ) | ||
| Calories from fat | 233.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 36% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 16% | |
| Sodium | 354.5mg | 13% | |
| Potassium | 110.22mg | 2% | |
| Total Carbs | 51.74g | 16% | |
| Sugars | 28.62g | 103% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.83g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 107.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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