Directions:
- Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together olive oil, garlic, and salt. Brush half of olive oil mixture over pastry.
- Sprinkle with half of ripe olives, dried tomatoes, and minced parsley.
- Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, olive oil mixture, olives, tomatoes and parsley.
- Cut rolls croswise into 1/3-inch-thick slices. Place on lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
- Bake at 375º for 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.68 Kcal (794 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 356.14mg | 15% | |
| Potassium | 53.17mg | 1% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.35 Kcal (1538 kJ) | ||
| Calories from fat | 318.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 28% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 14% | |
| Sodium | 689.72mg | 15% | |
| Potassium | 102.97mg | 1% | |
| Total Carbs | 9.61g | 2% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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