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Elephant Ears - Scones Recipe

Elephant Ears - Scones Recipe

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Nutrition

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Ingredients:

Serving

12 rodes texas roll, thawed to room temperature
vegetable for frying, enough for 2 to 3-inch deep
powdered sugar
serve with: butter , honey , or jam , if desired

Directions:

Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium-high setting or 375 F.
Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown ( about 15 seconds each side ). Remove and drain on paper towels.
Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.84 Kcal (255 kJ)
Calories from fat	26.33 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Sodium	40.95mg	2%
Potassium	112.91mg	2%
Total Carbs	8g	3%
Dietary Fiber	0.78g	3%
Protein	0.59g	1%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	312 Kcal (1306 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	5%
Sodium	210mg	2%
Potassium	579mg	2%
Total Carbs	41g	3%
Dietary Fiber	4g	3%
Protein	3g	1%
Vitamin C	5mg	2%
Iron	1mg	1%
Calcium	18mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

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