Baby Bok Choy and Garlic in Sweet Chili Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce! Ingredients:
3 tablespoons oil |
4 medium garlic cloves, finely chopped |
1 1/2 inches piece ginger, peeled and finely chopped |
5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed |
1/3 cup sweet chili sauce |
salt and pepper |
Directions:
1. Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
2. Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
3. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
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