Baby Back Ribs With Chili Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delectable baby pork ribs, grilled to perfection, and served with potatoes with some 'kick' to them! Ingredients:
2 pork back ribs |
4 medium red potatoes, each cut into 8 wedges |
3 tbsp cilantro chili lemon grilling sauce |
1/2 red onion, sliced |
1 orange sweet bell pepper, seeded and cut into wedges |
1 tsp oregano |
salt & pepper to taste |
sprigs of fresh rosemary |
Directions:
1. Prepare ribs by cutting into 4 portions.
2. Place potatoes in a pot of cold water, bring to a boil and simmer until tender-firm, about 15 minutes.
3. Drain and set aside.
4. Heat grilling sauce in a skillet set over medium heat.
5. Add onion and bell pepper and sauté for 2 minutes.
6. Add potatoes and sauté until heated throughout, about 2 minutes.
7. Serve with ribs.
8. ===================
9. Cooking the ribs:
10. Brush ribs with canola oil to help prevent sticking to the grill.
11. Sprinkle oregano over ribs.
12. Add salt & pepper to your preference.
13. Grill over medium-high flame until browned and tender.
14. Garnish with sprig of fresh rosemary.
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