Baba Ghanouzh- Arabian Style Roasted Eggplants Recipe

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Baba Ghanouzh- Arabian Style Roasted Eggplants
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Minutes

Ingredients:

Directions:

  1. Mix the peeled roasted brinjal, chopped parsley, garlic & salt.
  2. Add lemon juice, tahina / sesame paste, olive oil & mix.
  3. Baba ghanouzh is ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.23 Kcal (604 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 19%
Sodium 5.59mg 0%
Potassium 236.91mg 5%
Total Carbs 7.83g 3%
Sugars 3.3g 13%
Dietary Fiber 2.83g 11%
Protein 2.57g 5%
Vitamin C 5.9mg 10%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 140.19 Kcal (587 kJ)
Calories from fat 107.77 Kcal
% Daily Value*
Total Fat 11.97g 19%
Sodium 5.44mg 0%
Potassium 230.28mg 5%
Total Carbs 7.61g 3%
Sugars 3.21g 13%
Dietary Fiber 2.75g 11%
Protein 2.49g 5%
Vitamin C 5.8mg 10%
Iron 0.4mg 3%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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