Directions:
- Cook bacon in skillet until crisp.
- Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
- Cut bread into 3/4 inch cubes to measure 2 cups.
- Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
- Transfer croutons to paper towels, set aside.
- In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
- Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.21 Kcal (2500 kJ) | ||
| Calories from fat | 488.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.33g | 84% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 747.2mg | 31% | |
| Potassium | 371.48mg | 8% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.93 Kcal (1139 kJ) | ||
| Calories from fat | 222.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 84% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 22% | |
| Sodium | 340.22mg | 31% | |
| Potassium | 169.14mg | 8% | |
| Total Carbs | 7.15g | 5% | |
| Sugars | 4.79g | 42% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 5.62g | 25% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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