Bacon Mushroom Chicken Recipe

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Ingredients:

Serving

2 slices bacon, halved
2 (6 oz) boneless skinless chicken breast halves
1/4 tsp seasoning salt
1/4 cup honey
2 tbsp dijon mustard
1 tbsp mayonnaise
1 tbsp light corn syrup
1/2 tsp dried onion flakes
1/4 cup sliced fresh mushrooms
1/3 cup shredded part-skim mozzarella cheese

Directions:

In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels.
Flatten chicken to 1/2 inch thickness; sprinkle both sides with seasoned salt.
Brown in bacon drippings.
Transfer to a 1 quart baking dish coated with nonstick cooking spray.
In a small bowl, combine the honey, mustard, mayo, corn syrup, and onion; spread 1/4 cup over chicken.
Top with bacon and mushrooms.
Sprinkle with cheese.
Cover and bake at 350 degrees for 20-25 minutes or until chicken juices run clear.
Serve with remaining honey mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.71 Kcal (1950 kJ)
Calories from fat	216.65 Kcal
		% Daily Value*
Total Fat	24.07g	37%
Cholesterol	63.09mg	21%
Sodium	1032.49mg	43%
Potassium	247.06mg	5%
Total Carbs	46.1g	15%
Sugars	44.23g	177%
Dietary Fiber	0.58g	2%
Protein	19.65g	39%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	322.6mg	32%

Amount Per 100 g
Calories	257.88 Kcal (1080 kJ)
Calories from fat	119.97 Kcal
		% Daily Value*
Total Fat	13.33g	37%
Cholesterol	34.94mg	21%
Sodium	571.73mg	43%
Potassium	136.81mg	5%
Total Carbs	25.53g	15%
Sugars	24.49g	177%
Dietary Fiber	0.32g	2%
Protein	10.88g	39%
Vitamin C	0.7mg	2%
Iron	0.2mg	2%
Calcium	178.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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