B. C. Baked Parmesan Fish |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From an old Betty Crocker Cookbook Ingredients:
6 -8 sole fillets |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup sour cream |
2 tablespoons parmesan cheese, grated |
1/4 teaspoon paprika |
1/8 teaspoon dried tarragon leaves |
3 green onions, sliced (with tops) |
Directions:
1. Roll up fish fillets; place seam side down in ungreased baking dish; sprinkle with salt and pepper.
2. Mix sour cream, cheese, paprika and tarragon; spread over vish.
3. Cook uncovered in 350F oven until done, approx 20 - 30 minutes.
4. Sprinkl with onions.
5. Garnish with cherry tomato halves if desired.
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