Directions:
- Melt butter in large skillet.
- Add garlic, scallions, shrimp and scallops.
- Saute for 3 minutes then add mushrooms and saute for 2 minutes.
- Add lemon juice, vermouth and spices.
- Simmer for 5 minutes then add brandy.
- Simmer 1 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.34 Kcal (1412 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 1030.85mg | 43% | |
| Potassium | 432.16mg | 9% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 73.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 26% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 24% | |
| Sodium | 492.51mg | 43% | |
| Potassium | 206.47mg | 9% | |
| Total Carbs | 11.18g | 8% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 8.77g | 37% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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