Directions:
- Preheat oven to 350-In a large bowl, combine peaches with juice, 2 tbls melted butter, a pinch of cinnamon and nutmeg. Dissolve cornstarch in water-then stir in peach mixture-set aside.
- In another bowl; combine milk, sugar, flour, baking powder and salt-beat until smooth-mixture will be thin.
- Place melted 1/2 cup butter in 9x13 pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional nutmeg and cinnamon.
- Bake in preheated oven for an hour or so-will be done when knife inserted in middle comes out clean!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 147.03mg | 3% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 10% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 17.69mg | 1% | |
| Potassium | 165.98mg | 3% | |
| Total Carbs | 27.55g | 8% | |
| Sugars | 19.51g | 69% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 48.5mg | 72% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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