Directions:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.62 Kcal (8795 kJ) | ||
| Calories from fat | 1048.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.51g | 179% | |
|---|---|---|---|
| Cholesterol | 309.99mg | 103% | |
| Sodium | 234.51mg | 10% | |
| Potassium | 1614.6mg | 34% | |
| Total Carbs | 248.74g | 83% | |
| Sugars | 136.37g | 545% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 829.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 262.36 Kcal (1098 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 179% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 103% | |
| Sodium | 29.29mg | 10% | |
| Potassium | 201.66mg | 34% | |
| Total Carbs | 31.07g | 83% | |
| Sugars | 17.03g | 545% | |
| Dietary Fiber | 0.78g | 25% | |
| Protein | 2.71g | 43% | |
| Vitamin C | 3.3mg | 45% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.3mg | 13% | |
| Calcium | 103.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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