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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Mouth watering goodness! I cannot make this very often because I have been known to eat more I should even think of eating! Goes great with ice cream or great by itself! Ingredients:
1 29 oz can sliced peaches (i sometimes use 2 to make it extra peachy) |
2 tbls butter, melted |
1 pinch ground cinnamon |
1 pinch ground nutmeg |
1 tbls cornstarch |
1 cup milk |
1/2 cup water |
1 cup white sugar |
1 cup all-purpose flour |
2 tsp baking powder |
1 pinch salt |
1/2 cup butter, melted |
1 tsp ground cinnamon |
1/4 tsp ground nutmeg |
Directions:
1. Preheat oven to 350-In a large bowl, combine peaches with juice, 2 tbls melted butter, a pinch of cinnamon and nutmeg. Dissolve cornstarch in water-then stir in peach mixture-set aside.
2. In another bowl; combine milk, sugar, flour, baking powder and salt-beat until smooth-mixture will be thin.
3. Place melted 1/2 cup butter in 9x13 pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional nutmeg and cinnamon.
4. Bake in preheated oven for an hour or so-will be done when knife inserted in middle comes out clean!
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