Directions:
- Put ingredients into bread maker in order given above. Bake on Basic cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.81 Kcal (657 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 279.06mg | 12% | |
| Potassium | 98.25mg | 2% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.58g | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.97 Kcal (954 kJ) | ||
| Calories from fat | 14.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 405.7mg | 12% | |
| Potassium | 142.84mg | 2% | |
| Total Carbs | 46.15g | 11% | |
| Sugars | 3.08g | 8% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 6.66g | 9% | |
| Iron | 3mg | 11% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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