Butterhorn Rolls Recipe

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Butterhorn Rolls
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Ingredients
8
Count
Nutrition
1397
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup warm water
  • 1/4 oz dry yeast
  • 1 tsp sugar
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 3 eggs
  • 4 1/2 cups flour

Directions:

  1. Stir first 3 ingredients to dissolve.
  2. Warm milk and dissolve butter in milk.
  3. Spoon stir all ingredients except flour.
  4. Add 1/2 flour and spoon stir.
  5. Add remaining flour and turn on lightly floured board.
  6. Knead until smoothe and elastic (about 5 min).
  7. Round up in greased bowl - greased side up.
  8. Cover with damp cloth.
  9. Let rise in warm place until double.
  10. Punch down and let rise again til double.
  11. Divide dough into 1/3s.
  12. Roll out dough and cut about 8 rolls in triangle shapes.
  13. Roll up and let rise (15-20 min).
  14. Bake at 400 for 10-12 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.5 Kcal (5851 kJ)
Calories from fat 549.25 Kcal
% Daily Value*
Total Fat 61.03g 94%
Cholesterol 184.69mg 62%
Sodium 3823.85mg 159%
Potassium 471.3mg 10%
Total Carbs 186.67g 62%
Sugars 17.61g 70%
Dietary Fiber 19.11g 76%
Protein 27.95g 56%
Vitamin A 0.3mg 9%
Iron 11.3mg 63%
Calcium 581.3mg 58%
Amount Per 100 g
Calories 344.47 Kcal (1442 kJ)
Calories from fat 135.39 Kcal
% Daily Value*
Total Fat 15.04g 94%
Cholesterol 45.52mg 62%
Sodium 942.54mg 159%
Potassium 116.17mg 10%
Total Carbs 46.01g 62%
Sugars 4.34g 70%
Dietary Fiber 4.71g 76%
Protein 6.89g 56%
Vitamin A 0.1mg 9%
Iron 2.8mg 63%
Calcium 143.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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