In a glass bowl, microwave chocolate, milk and margarine/butter on High power for 1 minute, stirring every 20 seconds; depending on the power of your microwave, you may need another 30 seconds or so.
Try not to microwave longer than 90 seconds.
Stir mixture until chocolate is completely melted.
Spread this mixture evenly in crust, then refrigerate for 30 minutes or until chocolate firms up.
Pour milk into a large bowl; add pudding mixes.
With a whisk, beat for one minute; let stand for five minutes.
During this standing time, peel and slice the bananas and arrange over chocolate.
Spoon pudding mixture over bananas in crust, then top with whipped cream/Cool Whip.
If you wish, you can refrigerate the pie without the whipped topping, then add it just before serving; this is recommended if you use real whipped cream as opposed to the Cool Whip.
Refrigerate this pie for four hours, or until set.
Keep leftovers stored in fridge.
For Vegetarian option use Vegetarian Pudding mixes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.93 Kcal (2030 kJ)
Calories from fat	202.58 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	46.76mg	16%
Sodium	143.55mg	6%
Potassium	244.35mg	5%
Total Carbs	49.8g	17%
Sugars	20.9g	84%
Dietary Fiber	2.39g	10%
Protein	22.94g	46%
Vitamin C	7.2mg	12%
Vitamin A	0.5mg	17%
Iron	2mg	11%
Calcium	259.4mg	26%

Amount Per 100 g
Calories	345.36 Kcal (1446 kJ)
Calories from fat	144.27 Kcal
		% Daily Value*
Total Fat	16.03g	35%
Cholesterol	33.3mg	16%
Sodium	102.24mg	6%
Potassium	174.02mg	5%
Total Carbs	35.46g	17%
Sugars	14.88g	84%
Dietary Fiber	1.7g	10%
Protein	16.34g	46%
Vitamin C	5.1mg	12%
Vitamin A	0.4mg	17%
Iron	1.4mg	11%
Calcium	184.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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