Directions:
- Combine and stir the first five ingredients into the slow cooker. Add the chicken. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Combine cornstarch and second amount of water in a small bowl, stir into slow cooker. Cook on high for 15-20 minutes until sauce is thickened.
- * This can be done in the oven as well, just adjust the cooking times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 116.03mg | 39% | |
| Sodium | 844.21mg | 35% | |
| Potassium | 610.2mg | 13% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 35.82g | 143% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 39.96g | 80% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.26 Kcal (524 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 12% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 39% | |
| Sodium | 273.91mg | 35% | |
| Potassium | 197.99mg | 13% | |
| Total Carbs | 13.4g | 14% | |
| Sugars | 11.62g | 143% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.97g | 80% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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