Award Winning Fiesta Chili Recipe

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Award Winning Fiesta Chili
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Ingredients:

Directions:

  1. Brown beef, pork and chorizo in a nonstick skillet. Drain any fat.
  2. Heat oil in a heavy pot over low heat; cook onions garlic, bell peppers and jalapeños for 15 minutes or until tender.
  3. Stir in the next 9 ingredients; cook 2-3 minutes to mellow flavors.
  4. Add tomates, tomato sauce, beans and add the brown meats. Stir to combine and heat through.
  5. Add beer, then simmer for 15 minutes, stirring once or twice. Season with salt.
  6. NOTE: I prefer a thicker chili, so I let it simmer longer than one hour on the stovetop.
  7. You can make it a day ahead to allow the flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.06 Kcal (1897 kJ)
Calories from fat 225.86 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 95.24mg 32%
Sodium 625.51mg 26%
Potassium 895.84mg 19%
Total Carbs 20.68g 7%
Sugars 6.29g 25%
Dietary Fiber 5.59g 22%
Protein 33.99g 68%
Vitamin C 64mg 107%
Vitamin A 1.1mg 37%
Iron 22.8mg 127%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 139.56 Kcal (584 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 39%
Cholesterol 29.34mg 32%
Sodium 192.68mg 26%
Potassium 275.94mg 19%
Total Carbs 6.37g 7%
Sugars 1.94g 25%
Dietary Fiber 1.72g 22%
Protein 10.47g 68%
Vitamin C 19.7mg 107%
Vitamin A 0.3mg 37%
Iron 7mg 127%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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