Directions:
- Brown beef, pork and chorizo in a nonstick skillet. Drain any fat.
- Heat oil in a heavy pot over low heat; cook onions garlic, bell peppers and jalapeños for 15 minutes or until tender.
- Stir in the next 9 ingredients; cook 2-3 minutes to mellow flavors.
- Add tomates, tomato sauce, beans and add the brown meats. Stir to combine and heat through.
- Add beer, then simmer for 15 minutes, stirring once or twice. Season with salt.
- NOTE: I prefer a thicker chili, so I let it simmer longer than one hour on the stovetop.
- You can make it a day ahead to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.06 Kcal (1897 kJ) | ||
| Calories from fat | 225.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 625.51mg | 26% | |
| Potassium | 895.84mg | 19% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 22.8mg | 127% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 39% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 32% | |
| Sodium | 192.68mg | 26% | |
| Potassium | 275.94mg | 19% | |
| Total Carbs | 6.37g | 7% | |
| Sugars | 1.94g | 25% | |
| Dietary Fiber | 1.72g | 22% | |
| Protein | 10.47g | 68% | |
| Vitamin C | 19.7mg | 107% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 7mg | 127% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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