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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad from our home economists. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. Ingredients:
3 cups torn mixed salad greens |
2 cups cubed cooked turkey breast |
1 medium ripe avocado, peeled and chopped |
1 cup grape tomatoes |
dressing: |
1/4 cup canola oil |
2 tablespoons sour cream |
1 tablespoon heavy whipping cream |
1/4 teaspoon salt |
1/8 to 1/4 teaspoon minced garlic |
Directions:
1. In a large salad bowl, gently toss the greens, turkey, avocado and tomatoes. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
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