Avocado-Tomato Toss Recipe

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Ingredients:

Serving

1/3 cup chopped fresh cilantro
1/4 cup olive oil
2 tbsp red wine vinegar
2 tbsp fresh lime juice
1/2 tsp salt
2 cups halved cherry tomatoes
1/3 cup thinly sliced red onion
2 medium avocados, halved and cut into chunks
4 large romaine lettuce leaves, shredded

Directions:

Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion, and avocados, gently stirring to coat. Serve over shredded romaine lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1646.9 Kcal (6895 kJ)
Calories from fat	1046.75 Kcal
		% Daily Value*
Total Fat	116.31g	179%
Sodium	1413.05mg	59%
Potassium	8971.65mg	191%
Total Carbs	129.31g	43%
Sugars	40.19g	161%
Dietary Fiber	82.12g	328%
Protein	36.55g	73%
Vitamin C	195.7mg	326%
Iron	29.2mg	162%
Calcium	923.4mg	92%

Amount Per 100 g
Calories	48.92 Kcal (205 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	179%
Sodium	41.97mg	59%
Potassium	266.48mg	191%
Total Carbs	3.84g	43%
Sugars	1.19g	161%
Dietary Fiber	2.44g	328%
Protein	1.09g	73%
Vitamin C	5.8mg	326%
Iron	0.9mg	162%
Calcium	27.4mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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