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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/3 cup chopped fresh cilantro |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
2 tablespoons fresh lime juice |
1/2 teaspoon salt |
2 cups halved cherry tomatoes |
1/3 cup thinly sliced red onion |
2 medium avocados, halved and cut into chunks |
4 large romaine lettuce leaves, shredded |
Directions:
1. Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion, and avocados, gently stirring to coat. Serve over shredded romaine lettuce.
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